GET INVOLVED
We’re always in need of extra hands to help us make 20,000+ meals weekly and frequently host corporate volunteer groups in our production and packaging kitchens to help our team peel and chop veggies, portion soups, stews, and salads, and package meal bags for our clients across Massachusetts experiencing critical and chronic illnesses.
This high-impact, hands-on volunteer experience is also a great way to strengthen bonds between coworkers while giving back to our community. All new kitchen volunteers receive a 20-minute orientation and food safety training at the start of their first shift.
A $60 donation per volunteer per shift is required, providing two weeks’ worth of scratch-made medically tailored meals to a person in need.